Does the auditory nerves activate, when we hear the voice of our thoughts? |
- Does the auditory nerves activate, when we hear the voice of our thoughts?
- If a nuclear payload was inbound via ICBM, would a ground observer be able to see it coming before the explosion?
- How does the immune system work outside the bloodstream?
- How do steroids treat autoimmune disease?
- Why can’t propranolol lower blood pressure in type 1 diabetic patients?
- Is there any way to use the polarization of electromagnetic radiation to transmit information?
- Does working out specific muscles as a child cause those muscles to be bigger or more defined permanently as an adult?
- Why do muscarinic agonists have bad side effects compared to adrenergic agonists?
- Food safety sources often say that re-cooking questionable food isn't safe because, although it may kill bacteria, the contaminants could have produced "toxins" that won't be destroyed. Is this true? What are some examples of this?
- Do turtles have different blood types like humans?
- If you could, theoretically, inject live cancer cells in a body would that person get cancer?
| Does the auditory nerves activate, when we hear the voice of our thoughts? Posted: 18 Feb 2022 04:00 AM PST I was wondering whether the nerves that are firing when we process sound activated, when we "hear" sound in our mind. Same could be asked for visualizations. [link] [comments] |
| Posted: 18 Feb 2022 04:13 AM PST |
| How does the immune system work outside the bloodstream? Posted: 18 Feb 2022 04:02 AM PST I know we have white blood cells and other immune cells floating around in our bloodstream that attack pathogens, but how do our bodies fight infections that occur outside the blood vessels? [link] [comments] |
| How do steroids treat autoimmune disease? Posted: 18 Feb 2022 09:00 AM PST |
| Why can’t propranolol lower blood pressure in type 1 diabetic patients? Posted: 18 Feb 2022 07:08 AM PST |
| Is there any way to use the polarization of electromagnetic radiation to transmit information? Posted: 18 Feb 2022 01:54 AM PST I'm currently educating myself about electromagnetic radiation, mostly with a focus on environmental and health concerns, but hopefully with a solid physics background. I just read about how EM-waves are modulated in three ways for the transmission of information in technical applications: amplitude modulation (AM), frequency modulation (FM), and phase modulation. Light is also a kind of EM-wave, and I remember from chemistry class, that light has another characteristic feature: polarization. I suppose this also applies to other kinds of EM-waves. I would really like to learn more about this subject. So please enlighten me! (pun definitely intended) [link] [comments] |
| Posted: 18 Feb 2022 02:29 AM PST I'm probably not wording this right, but say you ride a bike in a really hilly area for years as a child and you develop large and strong quads and calves from it, are you more inclined to have bigger leg muscles, naturally throughout your adult life? I know a few people with naturally big, specific muscle groups, and I when I ask if they work out those muscles the answer is usually no, but that they did some kind of activity as a kid which made those muscles big, and now they're just naturally big forever. [link] [comments] |
| Why do muscarinic agonists have bad side effects compared to adrenergic agonists? Posted: 18 Feb 2022 07:09 AM PST |
| Posted: 17 Feb 2022 08:59 PM PST You made a mistake with your food -- you left it out too long, or cooked it at too low a temperature. But it's not salvageable. You have to toss it, because while re-cooking it properly may kill bacteria, it won't remove the "toxins" they could have produced. I've seen this many times over the years and it always seems like folk wisdom that's repeated without a complete understanding. I've never seen an example of what these toxins may be or what contaminants may produce them. Suppose some meat was left at room temperature for 24 hours, well outside the FDA "danger zone" (40 to 140 °F for more than 2 hours). If that meat is then thoroughly cooked at high temperatures for an extended period of time, what specific risks remain? I would guess there are also factors involving bacterial population... i.e., eradicating a large population of E. Coli that grew over 24 hours is maybe more difficult than killing a smaller infection. But I'm specifically interested in the idea that bacteria or other parasites may produce byproducts that go on to survive a thorough cooking. [link] [comments] |
| Do turtles have different blood types like humans? Posted: 17 Feb 2022 11:06 PM PST |
| If you could, theoretically, inject live cancer cells in a body would that person get cancer? Posted: 17 Feb 2022 11:13 PM PST |
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